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On a Knocking night or klopfelnachten (another name for this special night) children wore masks and went from house to house banging lids and clanging cowbells in their neighbourhood. |
Frohe Weihnachten und alles Gute im Neuen Jahr
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December 6 is Nikolaustag, or St. Nicholas' Day. St Nicholas Day is a traditional gift-giving day in many countries in Europe. |
On St Nicholas eve, children put their – freshly polished – boots (called Nikolaus-stiefel ) by the door or on the windowsill for St. Nicholas to fill with presents. Sometimes he comes to visit in person, wearing a long robe and carrying a tall, curved staff. If they have been good, the children receive sweets or chocolate. If they have been bad they receive slaps from St Nicholas companion, called “Knecht Ruprecht”. |
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Germany is famous for its Christmas Markets. Early in December, the oldest and most famous market, Nuremberg's Christkindlesmarkt (Christ Child Market) is opened. The stalls have red and white striped roofs and sell Christmas decoration, food, toys, and presents. |
Photographs showing the Christmas Market in Munich




| The advent wreath is an essential part of a German Christmas. Every home has an Advent Wreath (“Adventskranz”). Schools also hang advent wreathes in classrooms. |
Monika, from Germany, told us: 'At school we light the advent candles every morning, sing Christmas carols together and open another door or gift at the advent calendar'. |
People in Germany bake special biscuits (cookies) around Christmas time |
Myriam, from Germany, told us: 'I originally come from the area around Stuttgart in the south of Germany and we have a very special cookie called Springerle. It is a simple recipe - 4 eggs, 500g flour, 500g icing sugar and a drop of Schnaps + aniseed. The thing making those cookies so interesting are the molds used to create the patterns on them.' |
For over a thousand years, hand-carved molds have been used to imprint "picture cookies." The photographs below were sent to us by Myrian. The first two photographs show the raw "picture cookies" (Springerle) just out of the mold.
The raw Springerle are left for twenty-four hours to dry before baking. This helps to retain the details of the pictures.

Round Springerle biscuits

Rectangle Springerle biscuits
In the oven the Springerle biscuits rise. It is thought that the name "springerle" may have come about because the cookies rise or "spring up" while cooking.

The Springerle have risen.

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18 days until Christmas!
I wonder how reindeers can fly? I am going to e-mail Father Christmas right now and ask him. I will tell you what he says tomorrow. Find out more about the country of Germany Watch a small video of Seiffen's Christmas village, |