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by Mandy Barrow

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British life and culture - England, Scotland and Wales
Pub Grub (Food)

(What is a Pub?)

Below is a sample of the typical foods served in pubs.

Prices are in pound sterling and will vary from pub to pub.

Pint of BeerPubs sell food either in the bar area or in their restuarants.

Light Meals


Chicken and Bacon Club £5.25
Triple deck Toasted Brown Bloomer, stacked with Roast Chicken, Smoked Bacon, Lettuce, Tomato and Mayonnaise

Steak and Onion Ciabatta £5.25
Prime Rump Steak, grilled and topped with sauteed onions served on a crisp light Ciabatta with a Salad Garnish

Sausage and Onion Sandwich £4.25
Grilled Old English Pork Sausages with sauteed onions served in your choice of Brown or White Bloomer Bread

Mature Cheddar and Chutney Sandwich £3.50
Mature Cheddar cheese and a Plum and Apple Chutney, served in your choice of Brown or White Bloomer Bread

Jacket Potatoes £4.50
Served with a Side Salad

Tuna Mayonnaise
Cheese and Bacon
Prawns with Seafood Sauce
Brie and Red Onion
Chilli and Cheese
Cheese and Coleslaw

Add an Additional Filling £0.50

Cooked to Order and Served with Chips and Salad or Beans

Prawn Sausage Mushroom Bacon £4.50
Spanish Omelette Served with Sauté Potatoes and Salad £5.95


Garlic Baguette £1.95
Chips, Curly Fries or Straw Fries £2.00
Topped with Cheese £2.75
Cheese and Bacon £3.00
Chilli and Cheese £3.05

Main Meals


Soup of the Day (see chalkboard) £3.50
A large selection of delicious home-made soups served with a freshly baked baguette

Breaded Mushrooms £3.75
Deep fried and served with a garlic dip

BBQ Spare Ribs £4.50

Crispy Coated Camembert £4.25

Deep fried and served with Cranberry sauce

Chicken Yakatori £4.25
Tender skewers of chicken marinated in a Japanese Yakatori sauce

Prawn Cocktail £4.25
Served in the traditional 60's way

Garlic Bread £2.10
or topped with melted Mozzarella cheese 2.30

Main Course


Beer Battered Cod with Chips & Peas £7.95

Breaded Scampi with Garden Peas & Chips £7.95


Steak and Kidney Pudding £8.75
A traditional English classic, prime steak and kidney in a suet case. Served with fresh vegetables, sauté potatoes and gravy.

Steak and Guinness Pie With Mash £8.95
Tender Steak and Smoked Bacon slowly cooked in a rich Guinness gravy, with Puff Pastry lid and served wtih Seasonal Vegetables and creamy Mashed Potatoes

Bangers & Mash £9.95
Three of the finest Cumberland pork sausages served with creamy mashed potato and a rice mushroom and onion gravy

Gammon, Double Egg & Chips £7.95

Individual Lasagne with Garlic Bread £7.95

Lamb Henry £9.75
A large joint of shoulder of lamb, slow roasted with red wine and fresh garden mint

Chilli Con Carne £6.50
With Rice, Sour Cream and Tortilla Chips

Cheese and Bacon Burger with Chips £6.50
6oz 100% Beefburger, topped with Mature Cheddar Cheese and Crispy Bacon, served with a Salad Garnish and Chips

Chicken Kiev £8.95
Breast of chicken stuffed with garlic butter, served with ratatouille and fries.

Cholesterol Special £7.75
Home cooked ham or a Lincolnshire sausage with a fried egg, chips and peas
or beans.

8oz Rib-eye Steak and Chips £9.25
Pan fried to your preference, with Horseradish butter, Sauteed Mushrooms, Seared Cherry Tomatoes, Petit Pois and Chips

Chasseur Chicken Supreme £8.75
Grilled Chicken Breast with Mashed potato and French Beans, topped with a rich Chasseaur Sauce


Pasta Bake with garlic bread £7.75
Mediterranean vegetables and pasta cooked in a delicious wine, cream and ratatouille sauce, topped with melted Mozzarella cheese.

Pasta Pepperoni or Chilli Beef £7.95
As for pasta bake but spiced up with pepperoni or chilli beef added.


Cauliflower Cheese with garlic bread £7.75
Cooked in a mature cheddar sauce and then topped with Mozzarella cheese.

Wild Mushroom Risotto £8.95
A medley of mushrooms and Arborio rice, in a white wine and cream sauce, with Wilted Rocket Leaves and Parmesan Cheese


3 Egg omelette served with chips and salad garnish
  Cheese £3.75
  Cheese and ham £4.00
  Cheese and mushrooms £4.00
  Cheese, ham and tomato £4.25
  Cheese, ham and mushrooms £4.25

Back to Pubs in England

Traditional English Foods

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© Copyright Mandy Barrow 2014

Mandy is the creator of the Woodlands Resources section of the Woodlands Junior website. 
The two websites and are the new homes for the Woodlands Resources.

Mandy left Woodlands in 2003 to work in Kent schools as an ICT Consultant.
She now teaches computers at The Granville School and St. John's Primary School in Sevenoaks Kent.

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